Nuance celebrates 15-year anniversary with book


Tina De Souter

Printing technique
Cover: Gravure + Foil Printing 6036
Interior: Quadri (LE UV offset)

On May 8, 2008, restaurant Nuance opened its doors for the first time. Thierry and Sofie had thought long and hard about the name. “Nuance” means “fine distinction. A term that very nicely reflects their philosophy. To this day, that thought is palpable in every facet of their business. First, in the bold flavor associations on the plate. But also in their love of hospitality, with increasing attention to customer friendliness, comfort, atmosphere and experience.

Cover: Toile Du Marais 035069 Rose Poudre
Interior: Arena Rough White 140 g/m2
Endpapers: Papyrus Rainbow Light Pink (54) 120 g/m2

Yarn Stitched Hardcover
Capital tape: Güth & Wolf 427
Reading ribbon: Güth & Wolf 686

In 2010, they received their first Michelin star. Gault Millau then proclaimed Thierry “Young Top Chef of the Year. So they ended up on a rollercoaster that would only accelerate. A year later, in 2011, they received their second star. Anno 2023, Nuance is a different restaurant than it was 15 years ago. they have increasingly evolved into a pure and product-oriented cueken, influenced by tastes from around the world. Beautiful products in recognizable dishes, served with a smile: that’s what Nuance is all about.