When you’re passionate about what you do, every success your partners achieve feels like your own. We were completely speechless and at the same time overwhelmed with pride when we learned that 18 of our clients are featured in the Gault&Millau Guide 2024 an incredible recognition for the hardworking teams behind these outstanding establishments.
Nestled in a beautifully renovated old farmhouse, Brasserie Thijm forms the beating heart of Schilde. The atmospheric terrace provides the perfect setting for any dinner. Our extensive menu is a melting pot of global flavours, including delicious vegetarian options.
Design: UNIKAVI – Brand builders
Warm hospitality and refined flavours await you at chef Sven Fonteyn and hostess Otis Claes’ intimate establishment. Here, they present a multi-course menu full of culinary surprises. A visit to Dante is a true symphony of taste, served in a welcoming, homely atmosphere.
Charming and inviting, Pont Neuf is nestled near the London Bridge and welcomes its guests with open arms and an open kitchen. Led by hostess Dominique Leroy and chef Tommy Bocklandt, this elegant restaurant attracts a loyal clientele drawn to its pure, classically inspired cuisine, free from unnecessary embellishments.
After proving his talent at Faim and Verso Café, chef Joris Hoefkens has now, together with Benthe Vande Woestijne, created an intimate dining spot on Kronenburgstraat in Antwerp. Here, he treats his guests to a menu full of refined flavours, including a vegetarian option and a concise à la carte selection.
Over the past year, Fortuin was crowned Brasserie of the Year. In 2024, Fortuin continues on its path under the inspired leadership of chef Stijn Rotthier and his team. Here, brasserie classics are given new life, each with a unique and personal touch. Depth and flavour take centre stage, perfectly exemplified by their signature dish: a toast cannibale of hand-cut beef tartare on crisp, golden brioche.
Design: UNIKAVI – Brand builders
The dishes at Bravohoeve reflect craftsmanship and dedication, perfectly in tune with the genuine care that hosts Gregory Van der Brempt and Christophe Balthazar, together with their service team, offer their guests. This combination creates a unique feel-good atmosphere that defines this popular brasserie.
Design: UNIKAVI – Brand builders
In the heart of Lier, you’ll find Numerus Clausus. Chef Steven Persyn leads with his classic French cuisine, while his wife Annelies warmly welcomes guests, many of whom have been loyal visitors for decades. Thanks in part to its well-priced market menu, the restaurant has earned the lasting trust of its patrons, while the à la carte selection continues to offer a fine array of timeless classics.
Liza and Anna, the two grandmothers who passed on their love of good food, hospitality and warmth to chef Levy De Beucker and hostess Stephanie Iserbiet, inspired the creation of Lizanna. This homely restaurant, which earned two chef’s hats last year, continues to impress with its seasonally driven, ingredient-focused cuisine.
Design: Singa Graphics
Under the skilled leadership of chef Rudy Van den Seylberg, De Gouden Muts offers a perfect balance between carefully composed menus and an extensive à la carte selection.
Tinèlle, housed in an impressive 17th-century former convent and military hospital, is the culinary home of Ken Verschueren and Jenny Callens. The atmosphere in the restaurant is relaxed and welcoming, inviting you to linger a little longer. The quality of the dishes is outstanding, and the prices are more than reasonable.
Design: Singa Graphics
An evening at Atelier Noun feels like coming home. Here, hostess Sandra Ponchaut and sommelier Siebe Seynaeve seamlessly blend service and atmosphere, turning every meal into a special experience. The real magic happens in the kitchen, where chef Bert Castermans and his right-hand man Lander Faber create culinary masterpieces time and again.
At Nebo, led by chef Dimitri De Koninck, the culinary experience is taken to a higher level. Thanks to a strong kitchen team, the chef now often takes the time to personally present his suggestions at the table, a gesture that greatly enriches the dining experience.
Chef Simon Van Dun and host-sommelier Jonas Kellens lead the experiential restaurant Dim Dining. Here, they continuously strive for evolution and innovation, resulting in an ever-improving score. Their growth and dedication to uniting various Asian culinary traditions, with a focus on Japanese dishes enriched by fusion influences, are truly impressive.
Design: UNIKAVI – Brand builders
Under the guidance of Jacob Jan Boerma, chef Thomas Diepersloot continues to refine his cuisine and develop his own distinctive style. The serene and warm interior immediately creates a sense of comfort. Guests are welcomed with open arms, and sommelier Melissa Dominicus enhances the experience with her excellent wine pairings.
Design: UNIKAVI – Brand builders
On 8 May 2008, restaurant Nuance opened its doors for the first time. Thierry and Sofie had given the name a lot of thought. Nuance means “fine distinction”, a concept that beautifully reflects their philosophy. To this day, that idea is present in every aspect of their restaurant. First and foremost in the bold flavour combinations on the plate, but also in their love of hospitality, with growing attention to customer experience, comfort, atmosphere and ambiance.
Design: Tina De Souter bookdesign
On the top floor of the MAS, you’ll find Zilte. Surrounded by the Antwerp skyline and overlooking the river, the kitchen of chef Viki Geunes, hostess Viviane Plaquet and their team unfolds. Here, total experience is key, from warm hospitality to unique creations that focus on pure essence. Let your senses be inspired.
Design: UNIKAVI – Brand builders
Under the leadership of chef Tim Boury, this restaurant continues to impress and has achieved a higher score for the second consecutive year. With a 19 out of 20 and a fifth chef’s hat, Boury now proudly stands at the top of Belgian gastronomy. This achievement is a wonderful tribute to the entire team, with special thanks to his wife and hostess Inge Waeles, his brother Ben, and top sommelier Mathieu Vanneste, all essential pillars of this welcoming and masterfully orchestrated whole.
Design: Beeldburo
At Jitsk Chocolates, located in the vibrant heart of Antwerp, craftsmanship and innovation go hand in hand. Master chocolatier Jitsk embodies traditional artistry with an innovative twist, working exclusively with the finest ingredients.
From cosy bistros to avant-garde culinary temples, our clients have set the bar high in the gastronomic world. It’s an honour to collaborate with each of them and to be a (small) part of their success story. So, the next time you step into a restaurant featured in the new Gault&Millau guide, there’s a good chance you’ll be treated to a little piece of Buroform printwork ;-).
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