There is no shortage of fantastic restaurants in Antwerp. Since 2021, the great city on the Scheldt has gained another culinary gem. Fine Fleur* has also opened its doors in the brand-new five-star Botanic Sanctuary hotel, located in a historic monastery building.
The restaurant is located in the old hospital and guarantees a sparkling gastronomic experience. Thomas Diepersloot is in charge of the kitchen, under the guidance of Dutch owner and former three-star chef Jacob Jan Boerma. The rave reviews from specialists prove that this tandem works: Fine Fleur was awarded a Michelin star in its first year.
The same sense of nuance and finesse can also be seen in the corporate identity. The restaurant’s branding was developed by agency UNIKAVI – Brand builders, which created a refined look and feel. We took care of all the printed matter, from the menu, wine and dessert cards to the pocket squares and name cards. Hot foil plays a prominent role in this, beautifully reflecting the restaurant’s sophisticated style.
Object
Business cards
Material
Sheet 1: Napura Khepera NAK 1062 sage, 130 gsm
Sheet 2: Rives tweed extra white, 350 gsm
Printing technique
Foil printing glossy copper (6037) + Digital black
Object
Wine list (folder with bookmarks)
Material
Wine list: Grey board covered with Brillanta 4029 (dark blue)
Inserts: Rives tweed extra white, 170 gsm
Printing technique
Foil printing, glossy copper (6037)
Object
Menu card with integrated elastic band
Material
Grey board covered with Napura Khepera NAK 1062 sage
Printing technique
Foil printing, glossy copper (6037)
Object
Dessert menu
Material
Dessert menu: Grey board covered with Napura Khepera NAK 1062 sage
Inserts: Rives tweed extra white, 170 gsm
Printing technique
Foil printing, glossy copper (6037)
Object
After dinner pochette
Material
Sheet 1: Napura Khepera NAK 1062 sage, 130 gsm
Sheet 2: Rainbow Grey 96, 140 gsm
Sheet 3: Napura Khepera NAK 1062 sage, 130 gsm
Printing technique
Foil printing, glossy copper (6037)
