Corporate identity
There is no shortage of great restaurants in Antwerp. Since 2021, the great city of the Scheldt has had another culinary gem. In the brand new five-star Botanic Sanctuary hotel, housed in a historic monastery building, Fine Fleur* also threw open its doors.
The restaurant is located in the old hospital and guarantees a scintillating gastronomic experience. Behind the cooking pots is Thomas Diepersloot, who is directed by Dutch owner and former three-star chef Jacob Jan Boerma. That that tandem works is proven by the rave reviews from specialists: Fine Fleur was immediately able to pin a Michelin star in its first year.
You can taste the same sense of nuance and finesse in the house style. The restaurant’s branding was flavored by agency UNIKAVI – Brand Builders, which created a finely crafted look-and-feel. We handled all the printing, from the menu, wine and dessert cards to the pocket squares and name tags. In it, hotfoil features prominently, very nicely reflecting the restaurant’s sophisticated style.
Object
Business Cards
Material
Sheet 1: Napura Khepera NAK 1062 sage, 130 gr.
Sheet 2: Rives tweed extra white, 350 gr.
Printing technique
Foil printing glossy copper (6037) + Digital black
Object
Wine list (folder with book verses)
Material
Wine card: Greyboard covered with Brillanta 4029 (dark blue)
Inserts: Rives tweed extra white, 170 gr
Printing technique
Foil printing glossy copper (6037)
Object
Menu card with embedded elastic
Material
Grayboard coated with Napura Khepera NAK 1062 sage
Printing technique
Foil printing glossy copper (6037)
Object
Dessert menu
Material
Dessert card: Grayboard covered with Napura Khepera NAK 1062 sage
Inserts: Rives tweed extra white, 170 gr
Printing technique
Foil printing glossy copper (6037)
Object
After dinner pocket square
Material
Sheet 1: Napura Khepera NAK 1062 sage, 130 gr.
Sheet 2: Rainbow Grey 96, 140 gr.
Sheet 3: Napura Khepera NAK 1062 sage, 130 gr.
Printing technique
Foil printing glossy copper (6037)
Contact our specialists or make an appointment.
Samuel Vanhoegaerden – Patrick Nagel
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